Smoked Salmon and Sharp Cheddar Croque-Madame
Ingredients
The base
-
2
slices
multigrain bread
-
4
tbsp
sour cream
-
2
oz
shredded sharp cheddar cheese
The toppings
-
1
tbsp
extra-virgin olive oil
-
2
large
eggs
-
4
oz
smoked salmon
-
to taste
salt and pepper
-
to garnish
fresh herbs
Instructions
- Toast the bread slightly and place on a baking sheet.
- Spread sour cream on each slice, sprinkle with black pepper, and top with shredded cheddar cheese.
- Broil in the oven until cheese is melted and bubbly, watching closely to avoid burning.
- Heat olive oil in a skillet and cook the eggs to your liking, preferably sunny side up.
- Remove the bread from the oven and place on a plate.
- Divide the smoked salmon between the toasts and top each with an egg.
- Garnish with fresh herbs if desired and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
420
Total fat
28g
Total carbohydrates
12g
Total protein
27g
Sodium
814mg
Cholesterol
218mg
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