Yellow Split Pea Fritters
Ingredients
The fritter mixture
-
1
cup
yellow split peas (soaked 4+ hours)
-
1
medium
onion (chopped)
-
2 - 3
cloves
garlic (peeled and chopped)
-
1
handful
cilantro (chopped)
-
1 ½
teaspoons
cumin
-
¾
teaspoon
salt
For frying
-
1 - 2
teaspoons
avocado oil (or olive oil)
Instructions
- Soak the yellow split peas for a minimum of 4 hours, then drain and rinse them.
- Combine all ingredients in a food processor and pulse until mixed.
- Heat oil in a skillet.
- Scoop a spoonful of the mixture, form it into a loose ball, and add it to the pan, flattening it with a spatula.
- Cook until golden brown, about 3 minutes, then flip and cook the other side until done.
Nutrition Facts (estimated)
Servings
14 fritters
Calories
54
Total fat
1g
Total carbohydrates
10g
Total protein
4g
Sodium
128mg
Cholesterol
0mg
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