BLT Dip
Ingredients
-
12
slices
center cut bacon
-
2
(8 oz) blocks
1/3 less fat cream cheese
-
⅔
cup
fat free sour cream
-
4
oz
50% reduced fat sharp cheddar cheese, shredded
-
5
oz
shredded 2% Mozzarella cheese
-
1
tablespoon
yellow mustard
-
½
teaspoon
Italian seasoning
-
½
teaspoon
garlic powder
-
to taste
Salt & pepper
-
1
cup
diced, seeded tomatoes
-
1 ½
cups
shredded iceberg lettuce
Instructions
- Cook the bacon until crisp and crumble into small pieces.
- Preheat the oven to 350°F and prepare a 2 QT baking dish with cooking spray.
- In a bowl, mix cream cheese, sour cream, cheddar, Mozzarella, mustard, Italian seasoning, garlic powder, ¼ cup of crumbled bacon, salt, and pepper until combined.
- Spread the mixture in the baking dish and bake for 25-30 minutes.
- Remove from the oven and top with remaining bacon, diced tomatoes, and shredded lettuce. Serve hot.
Nutrition Facts (estimated)
Servings
16 (1/3 cup)
Calories
134
Total fat
9g
Total carbohydrates
2g
Total protein
8g
Sodium
20mg
Cholesterol
20mg
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