BLT Sandwich
Ingredients
-
6
slices
bacon
-
4
slices
white bread
-
4
tablespoons
mayonnaise or Miracle Whip
-
1
large
tomato
-
1
cup
iceberg lettuce
-
to taste
kosher salt and freshly ground black pepper
Instructions
- Cook the bacon in a skillet over medium heat for 4-5 minutes until crispy, then drain on paper towels.
- Slice the tomato thickly and season with salt and pepper.
- Toast the bread and spread mayonnaise on one side of each slice.
- Layer 6 half slices of bacon on two of the mayo-ed toasts, alternating directions.
- Add 1 or 2 slices of tomato and several layers of lettuce on top of the bacon.
- Top with the remaining slices of toast, slice the sandwich in half, and serve.
Nutrition Facts (estimated)
Servings
2
Calories
622
Total fat
49g
Total carbohydrates
30g
Total protein
14g
Sodium
861mg
Cholesterol
55mg
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