Creamy BLT Dip
Ingredients
The dip
-
8
oz
cream cheese
-
1½
cups
Greek yogurt or sour cream
-
1
cup
shredded lettuce
-
5
slices
bacon
-
1
cup
fresh diced tomatoes
Ranch seasoning
-
1
tsp
dried chives
-
1
tsp
onion powder
-
1
tsp
garlic powder
-
1
tsp
dried dill
Instructions
- Soften the cream cheese and mix it with Greek yogurt or sour cream in a bowl.
- Add the ranch seasoning ingredients and stir well.
- Transfer the mixture to a serving dish.
- Top with shredded lettuce, crumbled bacon, and diced tomatoes.
Nutrition Facts (estimated)
Servings
10
Calories
93
Total fat
6g
Total carbohydrates
4g
Total protein
6g
Sodium
20mg
Cholesterol
20mg
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