5-Minute Cheddar Bacon Ranch Dip
Ingredients
The dip
-
8
strips
cooked bacon, finely-diced
-
1
8 ounce block
low-fat cream cheese, softened
-
2
cups
shredded part-skim sharp cheddar cheese
-
1
cup
plain Greek yogurt
-
½
cup
thinly-sliced green onions
-
3
Tablespoons
Ranch seasoning mix
For serving
-
to taste
Kettle Brand Potato Chips
Instructions
- Combine all dip ingredients in a large mixing bowl and stir until well mixed.
- Garnish with extra bacon and green onions if desired.
- Serve immediately with chips for dipping or refrigerate for up to 3 days.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
10g
Sodium
500mg
Cholesterol
30mg
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