Crack Dip
Ingredients
-
8
oz
cream cheese
-
1
cup
sour cream
-
½
cup
mayonnaise
-
½
pkg
ranch dressing mix
-
½
teaspoon
garlic powder
-
½
teaspoon
smoked paprika
-
½
teaspoon
table salt
-
¼
teaspoon
black pepper
-
2
cups
sharp cheddar cheese
-
6
slices
bacon
-
2
ea
green onions
Instructions
- Combine cream cheese, sour cream, mayonnaise, half of the ranch dressing mix, garlic powder, salt, black pepper, smoked paprika, and half of the green onions in a bowl and mix until well blended.
- Stir in the crumbled bacon and cheddar cheese until combined.
- For a cold dip, refrigerate for at least one hour before serving.
- For a hot dip, preheat the oven to 350°F.
- Transfer the mixture to a baking dish and bake for 30 minutes until bubbly.
- Add a layer of cheddar cheese on top and bake for an additional 15 minutes until melted.
- Garnish with remaining bacon and green onions before serving.
Nutrition Facts (estimated)
Servings
8
Calories
437
Total fat
42g
Total carbohydrates
4g
Total protein
11g
Sodium
531mg
Cholesterol
91mg
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