Hot Pickle and Cheese Cracker Dip
Ingredients
The dip
-
3
Tbsp.
vegetable oil
-
1
clove
garlic, finely chopped
-
1
tsp.
crushed red pepper flakes
-
4
oz.
cream cheese, room temperature
-
4
oz.
sour cream
-
1
cup
dill relish
-
1
oz.
Parmesan, finely grated
-
¼
cup
chopped dill
-
1
Tbsp.
finely grated lemon zest
-
1
Tbsp.
fresh lemon juice
-
1
tsp.
freshly ground black pepper
-
to taste
Kosher salt
The topping
-
1½
cups
Cheez-It crackers, plus more for serving
For serving
Instructions
- Preheat the oven to 350°F.
- Heat vegetable oil in a small skillet over low heat and add garlic and red pepper flakes, cooking until fragrant.
- Transfer the garlic-chile oil to a bowl and mix in cream cheese, sour cream, dill relish, Parmesan, dill, lemon zest, lemon juice, and black pepper. Season with salt.
- Scrape the mixture into a baking dish and smooth the surface.
- Crush the Cheez-It crackers in a bag and scatter them over the dip.
- Bake the dip until warmed through, about 10 minutes.
- Serve warm with crudités and additional crackers.
Nutrition Facts (estimated)
Servings
8-10 servings
Calories
250
Total fat
18g
Total carbohydrates
18g
Total protein
6g
Sodium
500mg
Cholesterol
30mg
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