Cheesy Bacon Dip
Ingredients
The dip
-
8
ounces
cream cheese
-
½
cup
mayonnaise
-
4
ounces
Swiss cheese
-
¼
cup
scallions
Toppings
-
½
cup
buttery crackers
-
½
pound
bacon
-
to taste
additional scallions
For serving
-
to taste
buttery crackers, garlic Melba toasts, or pretzels
Instructions
- Preheat the oven to 400°F and grease a baking dish.
- In a bowl, combine cream cheese, mayonnaise, Swiss cheese, and scallions.
- Spread the mixture into the prepared dish and bake for 18 to 20 minutes until golden and bubbly.
- Remove from the oven and top with crushed crackers, crumbled bacon, and additional scallions if desired.
- Serve hot with crackers, Melba toasts, or pretzels.
Nutrition Facts (estimated)
Servings
8
Calories
388
Total fat
37g
Total carbohydrates
5g
Total protein
10g
Sodium
425mg
Cholesterol
66mg
You might also like