Honey Barbecue Chicken Wings
Ingredients
The chicken wings
The seasoning
-
1
tablespoon
brown sugar
-
1
teaspoon
table salt
-
½
teaspoon
black pepper
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
1
teaspoon
sweet paprika
-
½
teaspoon
chili powder
-
1
teaspoon
baking powder
The sauce
-
1
cup
bbq sauce
-
2
tablespoons
honey
Instructions
- Preheat the oven to 425°F.
- Combine the dry seasonings in a small bowl and whisk together.
- Mix the barbecue sauce and honey in another bowl.
- Pat the wings dry and split them into wingettes, drumettes, and flaps.
- Season the wings with the dry seasoning mixture.
- Place a wire rack on a foil-lined baking sheet and spray with non-stick cooking spray.
- Arrange the seasoned wings on the rack.
- Bake the wings for 20 minutes, then flip them and bake for another 20 minutes.
- Coat the wings with the honey barbecue sauce and bake for an additional 10 minutes.
- Ensure the wings reach an internal temperature of at least 165°F before serving.
Nutrition Facts (estimated)
Servings
4
Calories
446
Total fat
20g
Total carbohydrates
43g
Total protein
23g
Sodium
1415mg
Cholesterol
94mg
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