Baked BBQ Honey Wings
Ingredients
The Chicken Wings
-
3
lbs
chicken wings
-
2
tablespoons
canola oil
-
1
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
smoked paprika
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
The Honey BBQ Sauce
-
1½
cups
BBQ sauce
-
¼
cup
honey
-
2
tablespoons
stone ground mustard
-
2
teaspoons
sriracha sauce
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with a wire rack or line it with tin foil.
- Pat the chicken wings dry in a large bowl.
- Drizzle the wings with canola oil and add garlic powder, onion powder, smoked paprika, sea salt, and pepper. Toss to coat.
- Place the wings on the prepared baking sheet and bake for 40 minutes, flipping halfway through.
- Turn the broiler on to high and broil the wings for 8-10 minutes until browned.
- Meanwhile, heat a saucepan over medium heat and combine BBQ sauce, honey, stone ground mustard, and sriracha. Simmer for 2 minutes.
- Remove the wings from the oven and place them in a large bowl. Pour the honey BBQ sauce over the wings and toss to coat.
- Serve hot, optionally garnished with chopped chives.
Nutrition Facts (estimated)
Servings
30-40 wings
Calories
343
Total fat
12g
Total carbohydrates
16g
Total protein
25g
Sodium
660mg
Cholesterol
150mg
You might also like