Herb Roasted Potatoes with Mustard Vinaigrette

Ingredients

The potatoes

• 2 lb petite red potatoes
• 1 tbsp fresh rosemary, finely chopped
• 1 ½ tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ¼ cup olive oil

The mustard vinaigrette

• 2 tbsp Dijon mustard
• 2 tbsp raw unfiltered honey
• ¼ cup red wine vinegar
• 1 tbsp apple cider vinegar
• ½ cup olive oil
• 2 tbsp minced garlic
• ½ tsp sea salt
• ½ tsp black pepper
• ¼ tsp ground ginger
• ¼ tsp red pepper flakes

Instructions

Nutrition Facts (estimated)