Almond Flour Pancakes
Ingredients
The batter
-
1⅓
cups
blanched almond flour
-
1
teaspoon
baking powder
-
¼
teaspoon
sea salt
-
¼
cup
almond milk
-
2
large
eggs
-
1
tablespoon
pure maple syrup
-
1
teaspoon
vanilla extract
For cooking
-
as needed
extra-virgin olive oil
Instructions
- Whisk the dry ingredients (almond flour, baking powder, and salt) in a medium bowl.
- In a separate bowl, whisk the wet ingredients (almond milk, eggs, maple syrup, and vanilla).
- Combine the wet and dry ingredients and mix until just combined, adjusting the consistency with more almond milk or almond flour as needed.
- Heat a non-stick skillet over medium-low heat and brush with olive oil.
- Use a ¼-cup measuring cup to pour the batter onto the skillet.
- Cook each pancake for 1-2 minutes per side, adjusting the heat to prevent burning.
- Serve with maple syrup.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
150mg
Cholesterol
200mg
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