Extra Cheesy Instant Pot Egg Bites
Ingredients
The egg mixture
-
4
large
eggs
-
¼
cup
cottage cheese
-
¼
teaspoon
salt
-
⅛
teaspoon
black pepper
The vegetables and cheese
-
¼
cup
bell pepper, chopped
-
¼
cup
fresh spinach, chopped
-
½
cup
shredded cheddar cheese
Instructions
- Blend the eggs, cottage cheese, salt, and black pepper until smooth.
- Stir in the chopped bell pepper, spinach, and shredded cheddar cheese.
- Spray the silicone egg mold with cooking oil and fill each mold with the egg mixture.
- Pour one cup of water into the Instant Pot.
- Cover the mold with a silicone lid or parchment paper and place it on the steam rack in the Instant Pot.
- Secure the lid and cook on Manual Low Pressure for 8 minutes.
- Manually release the steam and carefully remove the egg bites from the pot.
Nutrition Facts (estimated)
Servings
7
Calories
83
Total fat
6g
Total carbohydrates
1g
Total protein
7g
Sodium
202mg
Cholesterol
116mg
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