Skillet Chocolate Chip Cookies
Ingredients
-
¼
cup
tahini (or other seed/nut butter)
-
½
cup
vanilla yogurt (dairy or non-dairy)
-
¼
cup
light brown sugar
-
1
tsp
vanilla extract
-
¼
cup
oat flour
-
2
Tbsp
buckwheat flour
-
2
Tbsp
arrowroot flour
-
1
tsp
baking soda
-
¼
tsp
salt
-
¼
cup
chocolate chips/chunks
Instructions
- Preheat the oven to 375°F.
- In a medium mixing bowl, combine tahini, yogurt, brown sugar, and vanilla extract.
- Add oat flour, buckwheat flour, arrowroot flour, baking soda, and salt, and mix until well combined.
- Fold in the chocolate chips and/or chunks.
- Pour the batter evenly into two 6.5-inch cast iron skillets.
- Bake for 12-14 minutes, or until the edges darken slightly and a toothpick inserted into the center comes out clean.
- Serve warm, optionally topped with whipped cream or ice cream.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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