Slow Cooker Apple Cinnamon Oatmeal
Ingredients
-
1½
cups
steel cut oats
-
3
cups
plain, unsweetened almond milk
-
3
cups
water
-
⅓
cup
maple syrup
-
2
teaspoons
ground cinnamon
-
⅛
teaspoon
salt
-
2
large
apples, shredded
Instructions
- Combine oats, almond milk, water, maple syrup, cinnamon, and salt in the slow cooker and mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
- Once cooked, peel and shred the apples and add them to the slow cooker, mixing well.
- Cook for an additional 30 minutes.
- Serve with nut butter, additional shredded apple, and a sprinkle of cinnamon.
Nutrition Facts (estimated)
Servings
6
Calories
260
Total fat
4g
Total carbohydrates
49g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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