Basic Homemade Coconut Butter
Ingredients
The main ingredient
Optional flavorings
-
1
pinch
salt
-
1
pinch
Ceylon cinnamon
-
1
few gratings
fresh nutmeg
-
1
splash
pure vanilla extract
Instructions
- Fill the food processor bowl with 6 cups of shredded coconut.
- Process the coconut until it breaks down into a creamy butter, stopping occasionally to scrape down the sides.
- Continue processing until the coconut reaches a creamy consistency, which may take several minutes.
- Once creamy, optionally add salt, cinnamon, nutmeg, and vanilla extract to taste.
- Transfer the coconut butter to an airtight container.
- Let it rest for a day to solidify at room temperature.
Nutrition Facts (estimated)
Servings
approximately 2 cups
Calories
200
Total fat
18g
Total carbohydrates
8g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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