Coconut Butter
Ingredients
-
16
ounces
shredded unsweetened coconut
Instructions
- Pour the shredded coconut into a large food processor fitted with an 'S' blade.
- Secure the lid and begin processing the coconut.
- After 5 minutes, stop to scrape down the sides to ensure even blending.
- Continue processing until the coconut is pulverized and has a paste-like consistency.
- Once smooth, the coconut butter should drip off a spoon and may have a slightly grainy texture.
- Transfer the coconut butter to a sealed glass jar for storage.
Nutrition Facts (estimated)
Servings
16
Calories
187
Total fat
18g
Total carbohydrates
7g
Total protein
2g
Sodium
10mg
Cholesterol
0mg
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