Coconut Butter
Ingredients
-
8
ounces
unsweetened shredded coconut
-
1
tablespoon
melted coconut oil
-
1
teaspoon
vanilla extract
-
a pinch
Diamond Crystal kosher salt
Instructions
- Combine the shredded coconut, melted coconut oil, vanilla extract, and kosher salt in a high-powered blender.
- Blend the mixture on high for about a minute until a paste forms.
- Be careful not to over-process to avoid overheating the blender.
- Store the coconut butter in a sealed container in a cool, dry place for up to a month.
- If it solidifies, warm it gently in hot water or microwave it in short increments until smooth.
Nutrition Facts (estimated)
Servings
32 servings
Calories
51
Total fat
5g
Total carbohydrates
2g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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