Cauliflower Quinoa Fritters with Chive Tahini Sauce
Ingredients
Fritters
-
2
cups
cauliflower florets
-
1
cup
cooked quinoa
-
½
cup
quinoa flour or gluten free flour
-
3
large
eggs
-
½
cup
cashews
-
½
cup
chives
-
1
medium
red onion
-
½
medium
red pepper
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
Chive Tahini Sauce
-
3
cloves
garlic
-
½
cup
chopped chives
-
½
cup
tahini
-
3
tablespoons
lemon juice
-
½
cup
water
-
2
tablespoons
nutritional yeast
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
-
¼
teaspoon
cayenne pepper
Instructions
- Preheat the oven to 420°F and line a baking sheet with parchment paper, spraying it with oil.
- In a food processor, combine all fritter ingredients and pulse until well mixed without pureeing.
- Scoop the mixture onto the baking sheet and flatten each fritter.
- Bake for 20 minutes, then flip and bake for an additional 10-15 minutes until golden brown.
- For the sauce, blend all sauce ingredients until smooth, adjusting water for desired consistency.
- Serve the fritters warm with the Chive Tahini Sauce drizzled on top.
Nutrition Facts (estimated)
Servings
6
Calories
317
Total fat
18g
Total carbohydrates
26g
Total protein
13g
Sodium
832mg
Cholesterol
81mg
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