Fudgy Paleo Brownies
Ingredients
-
½
cup
dark chocolate chips or morsels
-
¼
cup
unrefined virgin coconut oil
-
2
whole
eggs
-
⅓
cup
maple syrup
-
1
tsp
pure vanilla extract
-
⅔
cup
almond flour
-
1
Tbsp
coconut flour
-
3
Tbsp
cocoa powder
-
¼
tsp
sea salt
-
½
cup
dark chocolate chips or morsels for topping
-
½
cup
chopped walnuts (optional, for topping)
Instructions
- Preheat the oven to 350ºF and line a 9×9-inch pan with parchment paper.
- Melt ½ cup of chocolate chips and coconut oil in a saucepan over medium-low heat.
- In a medium bowl, whisk together the eggs, maple syrup, and vanilla extract.
- Stir in almond flour, coconut flour, cocoa powder, and sea salt until just combined.
- Slowly add the melted chocolate mixture while stirring until combined.
- Fold in additional chocolate chips and walnuts, if using.
- Transfer the batter to the prepared pan and top with extra chocolate chips and walnuts.
- Bake for 18-20 minutes, then cool for 5-10 minutes before cutting into squares.
Nutrition Facts (estimated)
Servings
16 brownies
Calories
140
Total fat
10g
Total carbohydrates
14g
Total protein
2g
Sodium
40mg
Cholesterol
mg
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