Grilled Potatoes in Foil
Ingredients
The potatoes
-
1½
pounds
Russet potatoes, cut into 1 inch pieces
The toppings
-
4
tablespoons
butter, melted
-
1½
tablespoons
ranch seasoning powder
-
1
cup
shredded cheddar cheese
-
6
slices
bacon, cooked and crumbled
-
¼
cup
sour cream
-
2
tablespoons
chives, sliced
-
to taste
cooking spray
Instructions
- Preheat the grill to medium heat or the oven to 400°F.
- Coat 4 large squares of foil with cooking spray.
- In a large bowl, combine the diced potatoes with melted butter and ranch seasoning, tossing to coat.
- Divide the potato mixture evenly among the foil squares and fold to seal the packets.
- Grill or bake the packets for 25-30 minutes until the potatoes are tender.
- Open the packets and add cheese and bacon, then return to the grill or oven for 3-5 minutes until the cheese is melted.
- Top each packet with sour cream and chives, then serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
414
Total fat
26g
Total carbohydrates
32g
Total protein
15g
Sodium
513mg
Cholesterol
89mg
You might also like