Grilled Lobster Tails
Ingredients
The lobster tails
The toppings
-
½
stick
butter
-
1
piece
lime
-
2
cloves
garlic
-
to taste
sea salt
Instructions
- Prepare the grill to a temperature of 350-400 degrees Fahrenheit.
- Cut a slit down the back of each lobster tail using kitchen shears.
- Stuff each lobster tail with minced garlic, a sprinkle of sea salt, a pat of butter, and a slice of lime.
- Oil the grill grates with a high heat oil to prevent sticking.
- Place the lobster tails cut side down on the grill and cook for about 3 minutes until the meat starts to turn pink.
- Flip the lobster tails and check the internal temperature, ensuring it does not exceed 145 degrees Fahrenheit.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
5g
Total protein
20g
Sodium
200mg
Cholesterol
70mg
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