Italian Pasta Salad

Ingredients

The pasta salad

• 8 ounces uncooked whole wheat rotini
• 1 ½ cups broccoli florets
• 1 cup cherry tomatoes
• 1 small orange or yellow bell pepper
• ⅓ cup sliced turkey pepperoni
• ¼ cup diced red onion
• 2.5 ounces sliced black olives
• ½ cup reduced-fat crumbled feta cheese
• 3 tablespoons fresh parsley

The dressing

• 1 small ripe tomato
• 1 tablespoon red wine vinegar
• 1 tablespoon non-fat plain Greek yogurt
• 1 tablespoon extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• ½ teaspoon minced garlic
• ¼ teaspoon kosher salt
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ⅛ teaspoon ground black pepper

Instructions

Nutrition Facts (estimated)