Soft Pretzel Bites with Beer Cheese
Ingredients
Pretzel Bites
-
1
can
biscuit dough
-
¼
cup
baking soda
-
1
large
egg
-
to taste
pretzel salt
Beer Cheese
-
2
tbsp
butter
-
1
tbsp
flour
-
½
cup
milk
-
½
cup
beer
-
1½
cups
shredded cheddar cheese
-
½
cup
shredded gouda cheese
-
1
tsp
Dijon mustard
-
1
tsp
Worcestershire sauce
-
¼
tsp
salt
-
¼
tsp
pepper
-
½
tsp
smoked paprika
-
½
tsp
garlic powder
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper, spraying it with cooking oil.
- Boil about 6 cups of water in a large pot.
- Roll each biscuit into a rope and cut into four pieces.
- Once the water is boiling, add baking soda and then the pretzel dough pieces, cooking for 20 seconds per batch.
- Use a slotted spoon to remove the pretzel bites and place them on a paper towel-lined plate.
- Spread the pretzel pieces on the parchment-lined sheet, leaving space between them.
- Brush each piece with whisked egg and sprinkle with pretzel salt.
- Bake for 15-18 minutes or until golden brown.
- For the beer cheese, heat butter in a saucepan over medium-high heat, then whisk in flour and milk to create a roux.
- Add beer and bring to a simmer, then lower the heat and add cheddar, gouda, mustard, Worcestershire sauce, salt, pepper, paprika, and garlic powder.
- Whisk until melted and smooth, cooking for a few more minutes.
- Serve the pretzel bites with the beer cheese dip.
Nutrition Facts (estimated)
Servings
40 pretzel bites
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
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