Grilled Tri Tip Steak
Ingredients
The marinade
-
¼
cup
vinegar
-
¼
cup
olive oil
-
¼
cup
soy sauce
-
2
tablespoons
balsamic vinegar
-
4
cloves
garlic, minced
-
1
teaspoon
salt
-
1
teaspoon
black pepper
-
¼
teaspoon
cayenne pepper
-
1
teaspoon
dried thyme
-
1
teaspoon
paprika
-
1
teaspoon
mustard
The steak
Instructions
- 1. Combine all marinade ingredients in a bowl and add the tri-tip steak, ensuring it is well-coated.
- 2. Marinate the steak for at least 10 minutes to 12 hours in the refrigerator.
- 3. Preheat the grill on high heat.
- 4. Grill the marinated steak, basting occasionally with reserved marinade, flipping every 4-5 minutes until browned and cooked to desired doneness (about 20 minutes for medium-rare).
- 5. Let the steak rest for 10 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
214
Total fat
14g
Total carbohydrates
2g
Total protein
19g
Sodium
749mg
Cholesterol
mg
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