Homemade Crunch Bars
Ingredients
-
3
cups
crispy rice cereal
-
1½
cups
chocolate chips
-
1
cup
peanut butter
-
½
cup
maple syrup
-
¼
cup
coconut oil
Instructions
- Line an 8 x 8-inch baking dish with parchment paper.
- Add the crispy rice cereal to a large mixing bowl and set aside.
- In a microwave-safe bowl or saucepan, combine the chocolate chips, peanut butter, maple syrup, and coconut oil, then heat until melted.
- Whisk the melted mixture until smooth and well combined.
- Pour the chocolate mixture over the crispy rice cereal and mix until fully coated.
- Transfer the mixture to the lined baking dish and refrigerate until firm, at least 1 hour.
- Remove from the refrigerator and cut into bars.
Nutrition Facts (estimated)
Servings
20 bars
Calories
142
Total fat
10g
Total carbohydrates
16g
Total protein
4g
Sodium
69mg
Cholesterol
0mg
You might also like