Hibiscus Tea
Ingredients
The tea
-
¼
cup
dried hibiscus flowers
-
4
cups
cold filtered water
For serving
-
Ice
for serving
-
Sweetener of choice (optional)
-
1
small bunch
fresh mint
-
¼
cup
raspberries
Instructions
- Place the hibiscus flowers in a jar or medium pitcher.
- Add the water and stir to combine.
- Chill until bright red, at least 20 minutes or overnight for deeper flavor.
- Strain the tea to remove the hibiscus flowers.
- Serve in glasses filled with ice and sweeten to taste.
- Garnish with fresh mint and raspberries.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
13g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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