Virgin Hibiscus Raspberry Sangria
Ingredients
-
3 3/4
cups
water
-
5
bags
hibiscus tea
-
1
tablespoon
agave nectar
-
1
cup
raspberries
-
1
orange
peeled and sliced
-
ΒΌ
cup
sliced red grapes or cherries
-
2
sprigs
mint
Instructions
- Boil 1 3/4 cups of water.
- Place tea bags in a glass pitcher or large jar.
- Remove the boiling water from heat after 1 minute and pour it over the tea bags to steep for 5 minutes.
- Stir in agave nectar and let the tea cool to room temperature.
- Add 2 cups of cold water, raspberries, orange, grapes, and mint to the cooled tea.
- Chill the mixture for at least a few hours, preferably overnight.
- Serve the tea and fruit over crushed ice.
Nutrition Facts (estimated)
Servings
4
Calories
53
Total fat
0g
Total carbohydrates
13g
Total protein
1g
Sodium
7mg
Cholesterol
0mg
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