Hibiscus Margaritas
Ingredients
Hibiscus Tea Concentrate
-
3
cups
filtered water
-
¾
cup
dried hibiscus flowers
-
¼ - ½
cup
sweetener of choice
For Margaritas
-
5-6
pieces
ice cubes
-
½
cup
hibiscus tea concentrate
-
1
large
lime (juiced)
-
2
ounces
silver tequila
-
1
Tbsp
agave nectar (optional)
Instructions
- Boil 3 cups of water and add dried hibiscus flowers, stirring before removing from heat.
- Let the mixture steep for 30 minutes, then strain into a container and add sweetener to taste.
- To make the margaritas, combine ice, hibiscus tea concentrate, lime juice, tequila, and optional agave nectar in a cocktail shaker.
- Shake vigorously to mix and pour over ice in two glasses, optionally garnishing with a lime wedge.
Nutrition Facts (estimated)
Servings
2
Calories
171
Total fat
0.1g
Total carbohydrates
27.6g
Total protein
0.2g
Sodium
1mg
Cholesterol
0mg
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