Raspberry & Hibiscus Pink Drink
Ingredients
-
⅓
cup
fresh raspberries
-
1
teaspoon
hibiscus tea
-
1
cup
boiling water
-
to taste
none
sweetener (agave nectar, maple syrup, honey, stevia, etc.)
-
1
cup
plant-based milk of choice
-
½
teaspoon
vanilla extract
-
ice
for serving
ice
Instructions
- Combine raspberries and hibiscus tea bag in a liquid measuring cup.
- Pour boiling water over the mixture and steep for 5 minutes.
- Remove the tea bag and blend the tea and raspberries until smooth.
- Strain the mixture to remove raspberry seeds.
- Chill the strained drink in the fridge for at least an hour.
- Stir the drink before serving and pour over ice.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
2g
Total carbohydrates
30g
Total protein
3g
Sodium
10mg
Cholesterol
0mg
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