Drunken Shrimp
Ingredients
-
2
tsp
extra virgin olive oil
-
2
tsp
unsalted butter
-
1
tsp
anchovy paste
-
1
lb
peeled and deveined large or jumbo shrimp
-
6
cloves
garlic, chopped
-
1
tsp
crushed red pepper flakes
-
to taste
none
fresh pepper
-
¼
cup
white wine
-
1
cup
clam juice
-
2
tbsp
capers, rinsed
-
juice from one
none
lemon
-
generous handful
none
chopped parsley
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 to 2 minutes until golden.
- Add white wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt, and pepper; stir and bring to a boil, cooking for 2-3 minutes.
- Add the shrimp and cook, stirring for 2-3 minutes until opaque, being careful not to overcook.
- Serve the shrimp with the sauce in a bowl and provide crusty bread on the side.
Nutrition Facts (estimated)
Servings
4
Calories
175
Total fat
10g
Total carbohydrates
2g
Total protein
22.5g
Sodium
861mg
Cholesterol
185mg
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