Recipe: Shrimp Linguine

Ingredients

Cook the linguine to al dente and reserve ½ cup of pasta water, then drain and set aside.
Toss the shrimp with olive oil, salt, pepper, and garlic powder, then set aside.
In a large frying pan, heat 1 tbsp of olive oil over medium heat, add the shrimp, and cook for 2-3 minutes per side until cooked through. Remove shrimp from the pan and set aside.
Deglaze the pan with wine, scraping up any browned bits, and cook for about 2-3 minutes until some wine cooks off.
Add butter and minced garlic to the pan, cooking until melted and combined with the wine, about 2-3 minutes.
Add lemon juice and capers, cooking for an additional 2 minutes.
Add the cooked pasta and reserved pasta water, tossing for 2-3 minutes until well coated. Adjust seasoning with salt and pepper if desired.
Remove from heat and serve topped with cooked shrimp, feta cheese, tomatoes, olives, lemon zest, parsley, and a drizzle of olive oil.

Servings

2-3

Calories

358

Total fat

25.4g

Total carbohydrates

6.2g

Total protein

27.8g

Sodium

1314.8mg

Cholesterol

230.4mg