Garlic Butter Shrimp
Ingredients
The shrimp
The sauce
-
1
stick
butter
-
6-7
cloves
garlic, minced
-
ΒΌ
cup
white wine
-
to taste
salt
-
to taste
pepper
-
for garnish
fresh parsley, chopped (optional)
Instructions
- Melt butter over medium heat until foaming.
- Add the shrimp and sprinkle with salt and pepper.
- Cook for 60 seconds, then add the minced garlic and cook for an additional 30 seconds.
- Add the white wine and cook for 2 minutes.
- Toss with parsley and additional salt before serving.
Nutrition Facts (estimated)
Servings
4
Calories
335
Total fat
24g
Total carbohydrates
2g
Total protein
24g
Sodium
1092mg
Cholesterol
347mg
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