Garlic Butter Shrimp
Ingredients
The shrimp
-
1
pound
large shrimp, peeled and deveined
The seasoning and flavorings
-
1
teaspoon
Creole seasoning
-
4
tablespoons
unsalted butter
-
1
tablespoon
minced garlic
-
½
teaspoon
paprika
-
1
teaspoon
fresh thyme
-
1
teaspoon
fresh oregano
-
½
lemon
juice of
-
½
cup
chicken stock
-
2
tablespoons
chopped parsley
-
to taste
salt and pepper
Instructions
- Season the shrimp with salt and Creole seasoning.
- Heat the butter in a skillet over medium heat.
- Add the shrimp and sauté for 3-5 minutes on each side.
- Add the minced garlic and stir until fragrant.
- Incorporate paprika, thyme, oregano, lemon juice, and chicken stock.
- Bring to a boil and then simmer for 2-3 minutes.
- Add chopped parsley and adjust seasoning with salt and pepper.
- Serve over pasta, rice, or vegetables.
Nutrition Facts (estimated)
Servings
3-4
Calories
309
Total fat
17g
Total carbohydrates
3g
Total protein
32g
Sodium
1236mg
Cholesterol
422mg
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