Easy Garlic Butter Shrimp
Ingredients
The shrimp
-
1
lb
shrimp, peeled and deveined
The sauce
-
2
tablespoon
olive oil
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
1
tablespoon
garlic, finely chopped
-
4
tablespoon
butter
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
½
teaspoon
sweet paprika
-
¼
teaspoon
red pepper flakes (optional)
-
1
tablespoon
fresh lemon juice
-
1
tablespoon
Italian parsley, finely chopped
Instructions
- Heat a large skillet over medium-high heat and add olive oil, shrimp, salt, and pepper.
- Cook the shrimp for 2-3 minutes until they are colored on both sides.
- Add garlic to the pan and cook for another minute, stirring as needed.
- Reduce heat to medium and add garlic powder, onion powder, sweet paprika, lemon juice, and butter.
- Toss to coat the shrimp and cook for another minute or two until fully cooked.
- Add half the parsley and toss to mix.
- If the sauce is too thick, add a little water to adjust the consistency.
- Serve immediately, garnished with remaining parsley.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
3g
Total protein
16g
Sodium
938mg
Cholesterol
173mg
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