Garlic Butter Shrimp
Ingredients
The shrimp
The sauce
-
4
tablespoons
butter
-
2-3
teaspoons
minced garlic
-
1
teaspoon
Italian seasoning
-
to taste
salt
-
to taste
pepper
-
1
tablespoon
chopped parsley
-
the juice of one
lemon
lemon
Instructions
- Melt butter in a large pan over medium-high heat.
- Add shrimp and season with salt, pepper, and Italian seasoning.
- Cook shrimp for 3-5 minutes, stirring occasionally, until they are pink and opaque.
- Add minced garlic and cook for an additional minute.
- Stir in lemon juice and chopped parsley, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
215
Total fat
12g
Total carbohydrates
0g
Total protein
23g
Sodium
481mg
Cholesterol
315mg
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