Garlic Butter Shrimp
Ingredients
The shrimp
-
1
lb.
raw extra-large shrimp, tail on and deveined
The sauce
-
5
tablespoons
butter
-
7
cloves
garlic, smashed and minced
-
½
tablespoon
lemon juice
-
¼
teaspoon
salt
Instructions
- Remove excess moisture from the shrimp by patting them dry with a paper towel.
- Heat a large skillet over medium heat and add butter.
- Once the butter is melted, add garlic and sauté for 1 minute.
- Add shrimp to the pan in a single layer, sprinkle with salt, and sauté for 2-4 minutes on each side until they turn pink.
- Remove shrimp from the pan and squeeze fresh lemon juice over them before serving.
Nutrition Facts (estimated)
Servings
4
Calories
236
Total fat
15g
Total carbohydrates
3g
Total protein
21g
Sodium
mg
Cholesterol
mg
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