Garlic Butter Lemon Shrimp
Ingredients
The shrimp
-
21
oz
extra-large raw tiger shrimp, peeled and cleaned
The sauce
-
4
large
garlic cloves, minced
-
¼
cup
ghee
-
½
cup
light chicken stock
-
¼
cup
fresh lemon juice
-
½
tsp
salt
-
½
tsp
ground black pepper
-
¼
cup
fresh parsley or cilantro, finely chopped
Instructions
- Melt the ghee in a sauté pan over medium-low heat.
- Add the minced garlic, salt, and pepper, cooking for 2-3 minutes until fragrant.
- Stir in the chicken stock and lemon juice, bringing to a simmer.
- Add the shrimp, stirring quickly, and cover the pan.
- Cook the shrimp until completely pink and no longer translucent, about 3 to 5 minutes.
- Sprinkle with fresh parsley and serve with your choice of side.
Nutrition Facts (estimated)
Servings
4
Calories
223
Total fat
13g
Total carbohydrates
5g
Total protein
21g
Sodium
1177mg
Cholesterol
217mg
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