Brown Butter Lemon Garlic Shrimp
Ingredients
The shrimp
-
1
lb
shrimp, shelled and deveined, tail on
The sauce
-
4
tablespoons
unsalted butter
-
3
cloves
garlic, minced
-
¾
teaspoon
salt
-
3
dashes
cayenne pepper
-
¼
cup
white wine
-
1½
tablespoons
lemon juice
-
1
tablespoon
chopped Italian parsley
Instructions
- Rinse the shrimp under cold water, drain, and pat dry.
- Heat a skillet over medium heat and add the unsalted butter, melting it until it foams and turns brown.
- Add the minced garlic and sauté for 10 seconds before adding the shrimp.
- Stir and toss the shrimp until cooked on both sides.
- Add salt, cayenne pepper, white wine, and lemon juice, cooking to reduce the sauce slightly.
- Add chopped parsley and turn off the heat. Serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
267
Total fat
16g
Total carbohydrates
4g
Total protein
21g
Sodium
1441mg
Cholesterol
230mg
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