Recipe: Thin and Crispy Pizza Crust

Ingredients

1. Preheat the oven to 500°F and adjust the oven rack to the highest position.
2. Dissolve the sugar and yeast in warm water and let it sit until foamy for about 5 minutes.
3. In a separate bowl, mix 1 cup of flour with the salt.
4. Combine the foamy yeast mixture with the flour and stir until smooth, then add another ½ cup of flour.
5. Knead the dough on a floured surface for about 5 minutes, adding more flour if necessary.
6. Let the dough rest for 5 minutes, then divide it into two equal portions and shape into balls.
7. Roll each dough ball into a thin circle, about 12 inches in diameter.
8. Prepare a pizza pan with non-stick spray or cornmeal and transfer the rolled dough onto it.
9. Spread a thin layer of sauce on the crust and bake for 5 minutes.
10. Add desired toppings and bake for an additional 7-10 minutes until the cheese is bubbly and the crust is golden brown.

Servings

2 12-inch pizzas

Calories

471.85

Total fat

1.5g

Total carbohydrates

98.05g

Total protein

14.5g

Sodium

1184.55mg

Cholesterol

0mg