Simple Pizza Dough
Ingredients
Dough
-
21
oz
water
-
35
oz
00 pizza flour
-
1
oz
salt
-
0.07
oz
fresh yeast
-
0.04
oz
instant dry yeast
Toppings
-
to taste
good quality tomatoes
-
to taste
mozzarella
-
to taste
toppings of your choice
Instructions
- Step 1: Dissolve the yeast in water, then mix in half the flour for 30 seconds.
- Step 2: Add the remaining flour and salt, mixing for another 30 seconds.
- Step 3: Knead the dough for 10 minutes, then cover and rest for 10 minutes.
- Step 4: Shape the dough into a ball, cover, and let it rest for 45 minutes.
- Step 5: Portion the dough into 9oz pieces and place in oiled containers to proof for 8 hours at room temperature.
- Step 6: Preheat your pizza oven to 850°F, then shape a dough ball and place it on a floured peel.
- Step 7: Adjust the pizza on the peel and ensure it moves freely before transferring to the oven.
- Step 8: Bake for 20-30 seconds, turning every 20-30 seconds for a total of 90 seconds or until done.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
2g
Total carbohydrates
48g
Total protein
8g
Sodium
400mg
Cholesterol
0mg
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