Homemade Pizza Dough
Ingredients
-
¾
cup
warm water
-
1
tsp
yeast
-
1
Tbsp
sugar
-
2
cups
all-purpose flour
-
1
tsp
salt
-
1
Tbsp
olive oil
Instructions
- Dissolve the yeast and sugar in warm water and let it sit until foamy.
- In a large bowl, combine 1 cup of flour and salt, then stir well.
- Add olive oil to the yeast mixture and pour it into the flour mixture.
- Gradually add more flour until a dough ball forms that cannot be stirred with a spoon.
- Turn the dough out onto a floured surface and knead for about 5 minutes.
- Choose to let the dough rise for one hour, refrigerate overnight, or freeze for later use.
- If using the dough the same day, coat it with oil and let it rise until doubled in size.
- Preheat the oven to 450ºF and stretch or roll the dough to fit a pizza pan.
- Add your favorite sauce and toppings, then bake for 10-12 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
272
Total fat
4.05g
Total carbohydrates
51.13g
Total protein
6.85g
Sodium
591.85mg
Cholesterol
mg
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