Recipe: Pizza Dough

Ingredients

Combine the flours and salt in a large mixing bowl.
In a small bowl, mix the lukewarm water, yeast, and olive oil, then add it to the flour mixture and knead for about 3 minutes.
Let the mixture rest for 15 minutes, then knead again for 3 minutes.
Divide the dough into 2 equal pieces and shape each into a ball.
Place the dough balls on a floured surface, cover with a damp cloth, and let them rise for 3 to 4 hours at room temperature or 8 to 24 hours in the refrigerator.
When ready to make pizza, stretch each dough ball on a floured surface and shape as desired.

Servings

Calories

518

Total fat

Total carbohydrates

104g

Total protein

15g

Sodium

324mg

Cholesterol

0mg