Pizza Dough
Ingredients
-
2¼
teaspoons
instant yeast
-
1
cup
warm water
-
2½
cups
all purpose flour
-
⅓
cup
extra flour (for kneading)
-
2
teaspoons
granulated sugar, maple syrup or agave
-
1
teaspoon
sea salt
-
1
teaspoon
garlic powder
-
2
tablespoons
olive oil
Instructions
- Whisk together flour, sugar, yeast, garlic powder, and salt in a bowl.
- Create a well in the center and add warm water and olive oil, then mix until incorporated.
- Transfer the dough to a floured surface and knead for about 8-10 minutes, adding flour as needed.
- Lightly grease the dough ball and place it back in the bowl, covering it to rise for at least 1 hour.
- Once risen, punch down the dough and divide it into two balls for two pizzas.
- Shape each dough ball into a circular shape about 10 inches in diameter.
- Use the dough in your favorite pizza recipe.
Nutrition Facts (estimated)
Servings
16 slices
Calories
90
Total fat
2g
Total carbohydrates
16g
Total protein
2.5g
Sodium
146.5mg
Cholesterol
0mg
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