Recipe: Pizza Dough

Ingredients

Combine the 00 flour, all-purpose flour, and salt in a large mixing bowl.
In a separate bowl, mix the lukewarm water, yeast, and olive oil, then add to the flour mixture.
Knead the dough for about 3 minutes, then let it rest for 15 minutes.
Knead the rested dough for another 3 minutes, then divide it into 2 equal pieces and shape each into a ball.
Cover the dough balls with a damp cloth and let them rise for 3 to 4 hours at room temperature or refrigerate for 8 to 24 hours.
When ready to use, stretch each dough ball on a floured surface and shape into rounds or squares before topping and baking.

Servings

Calories

518

Total fat

Total carbohydrates

104g

Total protein

15g

Sodium

324mg

Cholesterol

0mg