Cranberry Cherry Sauce
Ingredients
-
1
package
fresh cranberries (8 ounces)
-
1
package
frozen cherries (10 ounces)
-
1
cup
freshly squeezed orange juice
-
10
drops
stevia
Instructions
- Combine cranberries, cherries, orange juice, and stevia in a saucepan.
- Bring the mixture to a boil, then reduce the heat.
- Simmer for about 20 minutes until the berries burst and the sauce thickens.
- Transfer the sauce to a bowl and serve.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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