Cranberry Orange Sauce
Ingredients
-
4
cups
cranberries
-
1
cup
orange juice
-
1
cup
cane sugar
-
1
tablespoon
vanilla extract
-
1
teaspoon
cinnamon
-
Zest of an orange
orange zest
Instructions
- Combine all ingredients in a pot.
- Bring the mixture to a boil, allowing the cranberries to burst.
- Reduce heat and simmer for 10 to 15 minutes, stirring occasionally.
- Remove from heat and let cool fully.
- Serve immediately or store in the refrigerator.
Nutrition Facts (estimated)
Servings
8 servings
Calories
120
Total fat
1g
Total carbohydrates
34g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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