Cranberry Sauce
Ingredients
-
1
cup
granulated sugar
-
½
cup
water
-
½
teaspoon
orange zest
-
¼
cup
orange juice
-
⅛
teaspoon
salt
-
12
ounces
cranberries
Instructions
- In a medium saucepan, combine sugar, orange zest, orange juice, water, and salt, then bring to a boil.
- Stir in the cranberries.
- Simmer the mixture until it thickens and the berries start to pop, about 10 minutes.
- Remove from heat and allow to cool to room temperature or chill.
Nutrition Facts (estimated)
Servings
8
Calories
99
Total fat
1g
Total carbohydrates
26g
Total protein
1g
Sodium
38mg
Cholesterol
0mg
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