Bacon Wrapped Pork Loin
Ingredients
The pork
-
3
lb
pork loin roast
-
1
lb
sliced bacon
The glaze
-
¼
cup
ketchup
-
2
tablespoons
brown sugar
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
-
1
tablespoon
Worcestershire sauce
Instructions
- Prepare the grill for indirect cooking.
- In a bowl, mix ketchup, brown sugar, onion powder, garlic powder, salt, pepper, and Worcestershire sauce.
- Brush the sauce over the pork loin and wrap the bacon around it, securing with toothpicks.
- Place the pork on the grill and cover it.
- Cook for about an hour or until the internal temperature reaches 145°F.
- Remove from the grill, cover with foil, and let it rest for 15 minutes.
- Remove toothpicks, slice, and serve.
Nutrition Facts (estimated)
Servings
8
Calories
367
Total fat
19g
Total carbohydrates
6g
Total protein
32g
Sodium
521mg
Cholesterol
108mg
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